Avocado Toast with Egg

Avocado Toast with Egg

Makes 2 servings

1 slice whole grain bread
1/2 very large avocado (or whole medium to large avocado)
2 eggs
2 tbsp minced red onion
1 radish, thinly sliced
1 small handful arugula or other salad greens
Olive oil, salt and pepper


  1. Toast bread. Peel avocado and mash with red onion and salt to taste. Spread over toast.
  2. Sprinkle salad greens and sliced radish over top of avocado toast.
  3. Heat a drizzle of olive oil in a large saute pan over medium low heat. Fry eggs.
  4. Top avocado toast with fried eggs and top with freshly ground pepper.